Savor the delectable taste of our Soft Honey Cookies, a diabetic-friendly delight designed to satisfy your sweet cravings without compromising your health. These irresistible cookies combine honey’s richness with ground cinnamon sweetness, creating a perfect balance of flavor in every bite.
Our careful consideration of ingredients and their impact on blood sugar levels sets our Soft Honey Cookies apart as diabetes-friendly. While refined sugar is used sparingly, the primary sweetener is honey, chosen for its lower glycemic index than traditional sugars. This means it’s less likely to cause sudden spikes in blood glucose levels, making it a safer option for individuals managing diabetes. The ingredients help slow down the absorption of sugars into the bloodstream, further supporting stable blood sugar levels. Indulge in the sweetness of our cookies with peace of mind, knowing they’re crafted with your health in mind.
Ingredients:
1/4 cup sugar
2 tablespoons canola oil
1 large egg, room temperature
3 tablespoons honey
3/4 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Instructions:
In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to the sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.
Preheat the oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from the pan to a wire rack. Store in an airtight container.
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