This miso chicken noodle soup is more than just a tasty meal – it’s an immune-boosting powerhouse. Miso, made from fermented soybeans, is packed with probiotics that help support gut health, which is key to a strong immune system. The combination of fresh vegetables, lean chicken, and miso creates a hearty, satisfying soup and helps fortify your body’s defenses with vital nutrients and antioxidants.
To elevate the flavor, serve your soup with sliced spring onions and red chili. These fresh, zesty additions enhance the taste and give an extra boost of vitamin C. At HLT Nutrition, Co, we understand the importance of nourishing your body, and this immune-boosting soup is the perfect meal to fuel your health. Whether you’re looking for a comforting meal or a way to enhance your immunity, this soup covers you. Contact us today at (760) 966-4717 or fill out our online form to learn more about how we can help support your health.
Ingredients:
2 tbsp olive oil
1 large red onion thinly sliced
320g celery sliced into 2cm pieces
320g shiitake mushrooms roughly sliced
4 garlic cloves crushed and left for 10 mins
2.5 cm piece of ginger minced
500g chicken legs skin and fat removed
320g carrots roughly chopped
2-3 tbsp miso paste
100g wholewheat noodles
250g broccoli roughly chopped
4 spring onions sliced, to serve (optional)
red chilli sliced, to serve (optional)
Instructions:
Heat the oil in a large, heavy pan over medium heat. Add the onion and celery, and cook for 5 mins until beginning to soften. Add the mushrooms and cook for 3 mins until softened. Stir in the garlic, ginger and chicken, and cook for a few minutes until the chicken is browned.
Add the carrots, miso, some salt and pepper, and 1.5 litres water to the pan. Bring to a boil, then reduce the heat, cover and simmer for 20-30 mins, until the chicken is fully cooked.
Remove the chicken from the soup, discard the bones and shred the meat. Add the broccoli and noodles, and cook for 4-5 mins until the noodles are soft. Serve right away, topped with sliced spring onions and red chilli, if you like.
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