Meet the Dietitians - HLT Nutrition Co

Annabel Huber

Annie Huber is a registered dietitian, board certified specialist in renal nutrition( CSR), and owner of HLT Nutrition Co. She has been a registered dietitian for 10 years and CSR for 8 years. She completed her Bachelor of Science in Nutrition degree at Cal Poly San Luis Obispo in 2011 and Master’s of Science in Nutrition Degree at Arizona State University in 2019. Annie spent 8 years working in dialysis during which time she became a regional nutrition manager and furthered her business and management skills. Her expertise is in renal disease but she also has 10 years of consulting experience in the community nutrition space.

Annie started HLT Nutrition Co. after identifying a need for Dietitian services in Imperial County, CA where she grew up. She looks forward to continuing to bring awareness to the Food is Medicine movement and is excited to continue to grow HLT Nutrition Co in the upcoming months and years. In her spare time, she loves cooking, spinning, and spending time with her husband and 3 sons.

Fun Fact: HLT Nutrition Co was named after Annie’s 3 sons: Hunter, Levi, and Trevor. Our logo is an artichoke plant representing Annie’s favorite vegetable and a vegetable Annie’s dad Mike specializes in growing in Imperial County!

Dani Mohamed

Hi, my name is Dani. I’ve been an RDN for 3 years now. My initial interest in nutrition was sparked from growing up in the farming town: Brawley, CA. I’m very passionate about providing nutrition education to aid in improving nutrition related diseases. I attended California Polytechnic State University San Luis Obispo, CA for my Bachelor’s degree. I went to Franciscan Missionaries of Our Lady University in Baton Rouge, LA for my dietetic internship completion and Master’s degree. Thanks for reading my profile!

Gabi Mohamed

Gabi received her Bachelors’ of Science in Nutrition from California Polytechnic State University – San Luis Obispo. She matched into Texas Tech’s Dietetic

internship and Graduate degree program where she subsequently received her Masters’ Degree in Nutrition Science. After passing the CDR exam, she moved to

Austin, TX and has been practicing there ever since. Since completing her Dietetic Internship, Gabi has worked with two very different patient populations. She worked in Long Term Care as a Clinical Dietitian for 2 years where she mainly worked with the elderly, physically disabled, memory impaired, and mentally impaired patient populations. She then made the transition to Pediatric Care and has been there ever since. Currently she is an Outpatient Pediatric Dietitian at Dell Children’s Endocrinology Clinics. Gabi has been working one-on-one with individuals and their families with goals pertaining to weight management, abnormal lipid labs, carbohydrate counting, short stature, failure to thrive, disease management and disease prevention. A fun fact about Gabi is she works with both of her sisters at HLT Nutrition Co and she has a Long Haired Mini Dachshund! She loves nutrition and working with both the elderly and pediatric patient populations!

Kyler Heitman

I started my journey to becoming a Registered Dietitian at California Polytechnic State University, San Luis Obispo and passed my credentialing exam in 2020. Since that time, I have worked primarily as a clinical dietitian in the hospital setting. My experiences in the hospital setting has highlighted how important it is to take care of our bodies (through nutrition, exercise, mental health, etc.) to ensure we are living our lives to the fullest! Outside of work, I enjoy spending time in the sunshine with my family and our two dogs. A fun fact is that I eat dessert every single day! Usually some dark chocolate after dinner but Rocky Road ice cream is a favorite also.

Marilin Ceceno

Marilin Ceceno is an Administrative Assistant at HLT Nutrition Co Inc. A proud graduate of San Diego State University and Imperial Valley College, where Marilin pursued a career in Public Administration and Business Administration. Marilin’s career path gave her the opportunity to learn the focus and importance of social responsibilities, a great opportunity to work with people and advance an individual’s common goods. Marilin has worked since 2018 within the Holtville School district and is currently a Paraprofessional, where she assists in evaluation of students’ progress and/or implementation of students’ objectives. Assists teachers for the purpose of implementing lesson plans. She has also worked with Red One Electric, Inc. as a secretary who was an assistant office manager with tasks such as responding emails, creating invoices/proposals, register existing invoices, create checks using QuickBooks, revise employees’ timesheets, payroll, process required permits, schedule disconnects and inspections.

Fun fact about Marilin is that she loves spending time with her family and prefers sweets over savory foods. One of her favorite places to visit with family is the beach.

Allie Richter, RD

Allie Richter is a Registered Dietitian and Certified Massage Therapist living in San Diego, CA. Allie attended the University of Maine and completed Sodexo’s Dietetic Internship where she had experience working with diverse groups with strategic planning, nutrition education and community involvement. Her passions lie in sustainability and behavior change practices that support the health and wellness of an individual and in her free time she enjoys hiking, camping, surfing, and attending live music!

Kaitlin, RD

Kaitlin is a Registered Dietitian Nutritionist who completed her undergraduate degree at Texas Tech University. Kaitlin then went on to complete her graduate degree in Nutritional Sciences and Dietetics from the University of Southern Mississippi. The majority of Kaitlin’s dietetic career has been spent caring for the pediatric population; however, she also enjoys working with adults to help them reach their health goals. Kaitlin’s goal for her clients is to simplify nutrition and wellness and empower clients to make attainable diet and lifestyle changes. She has a passion to help her clients improve their relationship with food and their bodies. She follows an all-foods-fit mentality, focusing on moderation so all foods can still be enjoyed while pursuing optimal health. In her free time, she enjoys spending time with her two kids and husband. Her favorite food is any kind of potato dish.

Sammy Seefeldt, RD

Meet Sammy Seefeldt, a Registered Dietitian from San Clemente, CA! Sammy attended the University of California, Davis and graduate studies in Clinical Nutrition from the University of the Pacific. Sammy is dedicated to community nutrition and education, providing personalized care tailored to each person’s needs. Whether leading workshops on mindful eating or crafting customized meal plans, Sammy’s enthusiasm shines. Outside of work, Sammy enjoys line dancing, paddle boarding, and savoring lattes at local coffee shops. As a true Californian, she treasures sunsets and camping under the stars. Sammy is excited to inspire healthy living within the community through HLT Nutrition Co.

Taylor Dial, RD

Hi! I’m Taylor, a passionate Registered Dietitian Nutritionist (RDN) and Certified Nutrition Support Clinician (CNSC). Originally from Mammoth, I made San Diego my home 11 years ago when I enrolled at San Diego State University. My journey into dietetics was driven by my deep-seated love for food, cooking, and a desire to promote health through nutrition. Currently pursuing my Master’s in Dietetics Administration, with an expected graduation in December 2024. My professional journey has been enriched by diverse experiences in clinical nutrition and oncology. Beyond my academic pursuits, I enjoy exploring new culinary experiences and advocating for evidence-based nutrition practices that empower individuals to achieve their health goals. Whether it’s creating personalized nutrition plans or conducting research in dietetics, I am committed to making a positive impact on the health and well-being of others through my work.

Gabi Tinsley, RD

Gabi attended California Polytechnic State University – San Luis Obispo and gained her Bachelor’s of Science in Nutrition. Following, Gabi completed her Dietetic Internship at Utah State University and became a Registered Dietitian in 2022. Throughout her journey, Gabi gained experience working with eating disorders and provided individualized dietary counseling to patients in the outpatient setting. Gabi also has experience working in school food service management and child nutrition services. She loves working 1:1 with individuals and being able to support them on their individual health journey. A San Diego native, Gabi loves going to the beach, reading & yoga! A fun fact about Gabi is that she has a pet gecko named Glenn :)