This Light Lemony Berry Cheesecake is a diabetes-friendly dessert that lets you indulge without guilt. Specifically crafted for those managing their blood sugar levels, it combines fresh, vibrant berries with a tangy lemon flavor, offering a refreshing treat that doesn’t compromise taste. With its low sugar content and use of wholesome ingredients, this cheesecake is the perfect choice for anyone looking to satisfy their sweet tooth healthily.
Whether following a diabetic-friendly diet or simply craving a lighter dessert option, this cheesecake will surely impress. Its creamy texture and burst of berry flavors make it a visually appealing and delicious treat. Contact HLT Nutrition, Co at (760) 966-4717 or complete our online form to learn more about healthy recipes and nutrition tips!
Ingredients:
3/4 cup (60 g) whole-wheat graham cracker crumbs (sometimes I use amaretti cookies as a substitute)
2 cups (480 ml) light cottage cheese
1 (8-ounce/225-g) package light cream cheese
3 large eggs
3/4 cup (150 g) sugar, plus a little more for the berries
1 tablespoon grated lemon zest
1/4 cup (60 ml) fresh lemon juice
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Sliced strawberries, raspberries, and blackberries
Instructions:
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch (23-cm) springform pan with cooking spray.
Use a measuring cup to gently press the graham cracker crumbs into the bottom of the prepared pan. Spray the crust with cooking spray. The crust will not be very thick.
In a blender, combine the cottage cheese, cream cheese, eggs, sugar, lemon zest, lemon juice, flour, and vanilla and blend until smooth. Pour into the crust and bake for 40 minutes. Let cool completely. Chill in the refrigerator for at least 4 hours, or up to overnight.
Toss the berries with a pinch of sugar. Serve the cheesecake cold, topping each slice with some of the berries.
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